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*Gluten Free Buns Available – add 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.
WE'RE BACK! Carry-Out (curbside) and Delivery available tomorrow, 11-8 from our FORTVILLE location. Follow us on Facebook or Instagram for daily menu options and updates.