Our Restaurants

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Rotating Starters
Menu 2019

  • Trashcan Nachos
    12
  • Garlic Char-Grilled Oysters
    12
  • Shishito Peppers
    8
  • Unlimited Table Bread
    5
    House Butter
  • Mushroom Toast
    12
  • Calamari
    12
  • Bone Marrow Fries
    12
  • Prosciutto Wrapped Mozzarella
    12
Porridge & Greens

  • Jalapeno Bacon Beer Cheese Soup
    4.5
    Chef's Style: $5.5
  • French Onion Soup
    9
    Swiss – Provolone – Fontina – Garlic Crostini
  • Colorado Green Chili
    7
    -Rice-

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • FoxGardin Salad
    12
    Local Mixed Greens, Egg, Bacon, Tomato, Red Onion, Shredded Cheese
    Chicken $4
Handheld

  • Wagyu “Maid-Rite”
    14
    Aged Cheddar - Bun - Mustard - Pickle - Red Onion
  • Chicago Style Steak Sandwich
    16
    Fried - Marinara - Mozzarella - Sweet Peppers - Hoagie Bun
  • Muffuletta
    15
    Salami - Ham - Mortadella - Capicola - Provolone - Swiss - Spicy Tapenade
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • Fortville Tenderloin
    9.5
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla

*Gluten Free Buns Available – add 2

Entrees

  • Pork Parmesan
    21
    Marinara - Provolone - Mozzarella - Parmesan - House Mashed
  • Chicken Fricassee
    22
    Chicken - Mushroom Cream Sage Sauce - Carrots - Egg Noodles
  • Pork Shank
    24
    Thai Curry Braised - Snow Peas - Bell Peppers - White Rice - Cilantro - Coconut Milk
  • The Pilgrim
    16
    Roasted Turkey - Sage Stuffing - Cranberry - Sweet Potato Mash - Loaded Corn Bread - House Gravy
  • Beef Manahattan
    18
    Texas Toast, Braised Beef, House Mashed, House Gravy
  • Hand-Cut Filet Mignon*
    29, 34, 40, 52
    Mashed Potatoes, Grilled Asparagus - 6oz, 8oz, 10oz, The Eddie
    $6 upgrade: oscar, creamy spicy crab, scampi, or lobster beurre blanc
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Bronzed Red Drum
    31
    Crawfish Etouffee - White Rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • Loaded Cornbread
    5
  • Jumbo Baked Potato
    4
    Add: Nacho Cheese - Bacon - Scallions +2
  • Sweet Potato Casserole
    5
    contains nuts
  • Creamed Corn
    4
  • House Fries
    4.5
  • Cafeteria Chips
    2
  • Double Baked Potato
    5
  • Brussel Sprouts
    4
Vegetarian Options

  • Pasta Primavera
    15
    Pappardelle – Mixed Vegetables – Chefs Choice Sauce - Crostini
  • Beyond Burger
    12
    Lettuce - Tomato - Onion - Mustard
  • Portabella Mushroom Burger
    11
    Grilled Portabella - Arugula - Parmesan - Tomato - Red Onion - Baslamic

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
Indianapolis Monthly, november 15, 2016
American Bourbon Association, 2017
THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts

Meal schedule

Sunday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – midnight

FOXGARDIN ON INSTA