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*Gluten Free Buns Available – add 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.
We are working to reopen our dining rooms as of Monday, May 11th at 50% capacity, by reservation.
Curbside pickup is still available and will continue.
The safety of our staff and guest are of utmost importance and we're working to cover every detail to ensure that safety as we reopen.
Stay tuned for details, updates, and reservation info coming this week. We appreciate you all and can't wait to see you when we are ALL ready!