Our Restaurants

FOXGARDIN 21+ Make A Reservation Delivery KITCHEN & ALE
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Rotating Starters
Menu 2019

  • Calamari
    12
  • Goat Cheese Marinara
    12
    House Marinara – Goat Cheese – Grilled Crostini
  • Bone Marrow Fries
    12
  • Trashcan Nachos
    12
  • Garlic Char-Grilled Oysters
    12
  • Crab Rangoon Dip
    18
  • Spicy Garlic Shrimp
    16
  • Blackened Steak Potato Skins
    $12
  • Shrimp and Pork Belly Lettuce Wraps
    $14
Porridge & Greens

  • Jalapeno Bacon Beer Cheese Soup
    4.5
    Chef's Style: $5.5
  • French Onion Soup
    9
    Swiss – Provolone – Fontina – Garlic Crostini

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Antipasto Salad
    12
    Mixed Greens – Provolone – Parmesan – Salami – Giardiniera Salad – Tomato – Balsamic
Handheld

  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • Fortville Tenderloin
    9.5
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • Banh Mi
    13
    Five-Spice Pork Belly – Pickled Veg – Jalapeno – Kewpie Mayo – Cilantro - Baguette
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Pizza Burger
    14
    Burger – Pepperoni – Italian Sausage – Marinara – Provolone – Potato Bun – Nacho Cheese
  • Fried Chicken Sandwich
    10
    Swiss – Sun-Dried Tomato Aioli – Arugula – Potato Bun
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla

*Gluten Free Buns Available – add 2

Entrees

  • Meatloaf
    18
    Tomato Jam, Mashed Potato, Mushroom Gravy
  • Beef Manahattan
    18
    Texas Toast, Braised Beef, House Mashed, House Gravy
  • Hand-Cut Filet Mignon*
    29, 34, 40, 52
    Mashed Potatoes, Grilled Asparagus - 6oz, 8oz, 10oz, The Eddie
    $6 upgrade: oscar, creamy spicy crab, scampi, or lobster beurre blanc
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Salmon
    34
    Wasabi Ginger Honey Mustard – White Rice – Vegetable Medley
  • Smoked Double Pork Chop
    23
    Forest Mushroom Demi – House Mashed – Grilled Asparagus
  • Fettucine Beef Short Rib Pasta
    22
    Alfredo – Kale – Parmesan
  • Cacio e Pepe
    21
    Bucatini – Olive Oil – Garlic – Fresh Black Pepper – Parmesan – Pecorino – Chicken

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • House Fries
    4.5
  • Cafeteria Chips
    2.5
  • Double Baked Potato
    5
  • Brussel Sprouts
    4
  • Braised Greens
    3
  • Loaded Cornbread
    5
  • Jumbo Baked Potato
    4
    Add: Nacho Cheese - Bacon - Scallions +2
  • Veggie Medley
    4
Veggie Options

  • Pasta Primavera
    15
    Pappardelle – Mixed Vegetables – Chefs Choice Sauce - Crostini

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
Indianapolis Monthly, november 15, 2016
American Bourbon Association, 2017
THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts

Meal schedule

Sunday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – midnight

FOXGARDIN ON INSTA

COVID19 UPDATE:

Limited Daily Menus available at all Foxgardin Restaurants

 

We are working to reopen our dining rooms as of Monday, May 11th at 50% capacity, by reservation.

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Curbside pickup is still available and will continue.

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The safety of our staff and guest are of utmost importance and we're working to cover every detail to ensure that safety as we reopen.

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Stay tuned for details, updates, and reservation info coming this week. We appreciate you all and can't wait to see you when we are ALL ready!