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Rotating Starters
Menu 2019

  • Bone Marrow Fries
    12
  • Prosciutto Wrapped Mozzarella
    12
  • Trashcan Nachos
    12
  • Garlic Char-Grilled Oysters
    12
  • Shishito Peppers
    8
  • Unlimited Table Bread
    5
    House Butter
  • Mushroom Toast
    12
  • Calamari
    12
  • Shrimp Cocktail
    12
Porridge & Greens

  • Jalapeno Bacon Beer Cheese Soup
    4.5
    Chef's Style: $6
  • French Onion Soup
    9
    Swiss – Provolone – Fontina – Garlic Crostini
  • Lobster Bisque
    6

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • FoxGardin Salad
    11
    Local Mixed Greens, Egg, Bacon, Tomato, Red Onion, Shredded Cheese
    Steak Tips $6 Salmon $6 Chicken $4
Handheld

  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • The Cuban
    12
    Roasted Pork, Ham, Salami, Swiss, Pickle, Mustard, Hoagie
  • Fast Food Burger*
    15
    Cheese, Foxy Sauce, Lettuce, Pickle
  • Po Boy
    15
    Weekly Selection – Lettuce – Tomato – Onion – Pickle – House Remoulade
  • California Reuben
    16
    Roasted Corned Beef - House Slaw - Swiss - 1000 - Rye
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • Fortville Tenderloin
    9
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite

*Gluten Free Buns Available – add 2

Entrees

  • Chicken Schnitzel
    18
    Breaded Chicken – House Mashed – Mustard Dill Cream Sauce – Brussel Sprouts
  • Bronzed Red Drum
    31
    Risotto du Jour – Red-Pepper Butter -- Steamed Broccolini
  • Pork Chop
    30
    Bone-In Chop – House Mashed – Seasonal Vegetable – Apple Glaze
  • Beef Manahattan
    18
    Texas Toast, Braised Beef, House Mashed, House Gravy
  • Hand-Cut Filet Mignon*
    29, 34, 40, 52
    Mashed Potatoes, Grilled Asparagus - 6oz, 8oz, 10oz, The Eddie
    $6 upgrade: oscar, creamy spicy crab, scampi, or lobster beurre blanc
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • Brussel Sprouts
    4
  • Braised Greens
    3
  • Chili Mac & Cheese
    9
  • Garlic-Parmesan Green Beans
    4
  • House Fries
    4.5
  • Cafeteria Chips
    2
  • Double Baked Potato
    5
Vegetarian Options

  • Impossible Burger
    12
    Lettuce - Tomato - Onion - Mustard
  • Portabella Mushroom Burger
    11
    Grilled Portabella - Arugula - Parmesan - Tomato - Red Onion - Baslamic
  • Pasta Primavera
    15
    House Made Pasta - Seasonal Veg - Crostini

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
Indianapolis Monthly, november 15, 2016
American Bourbon Association, 2017
THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts

Meal schedule

Sunday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – midnight

FOXGARDIN ON INSTA