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*Gluten Free Buns Available – add 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.
Our dining rooms are currently open at 75%. Reservations recommended at FoxGardin Kitchen & Ale and FoxGardin Family Kitchen. The Den by FoxGardin inside of Sun King Carmel is counter service.
To view current menus, please visit the Facebook page of the specific location. We plan to reopen at full capacity on July 4th, so stay tuned for updates and details posted on our social media! We appreciate you all and can't wait to see you when you're ready!