Our Restaurants

“Chef cuts fresh squid himself, tempura fries it and finishes with creamy Asian chili sauce and a little cilantro at this FoxGardin Kitchen and Ale spin-off at Sun King in Carmel. Chef Jake Burgess doesn’t pour stuff out of boxes and freezer bags for his down-to-earth dishes. He cuts pork tenderloin, not pork loin, for breaded tenderloin sliders. And his mom makes desserts, including gooey butter pie that’s somewhere between licking the bowl for your birthday cake and digging into that first slice.


Daily Menus available at all Foxgardin Restaurants. Please visit our social media or give us a call for current menus.


Our dining rooms are currently open at 75%. Reservations recommended at FoxGardin Kitchen & Ale and FoxGardin Family Kitchen. The Den by FoxGardin inside of Sun King Carmel is counter service. 


To view current menus, please visit the Facebook page of the specific location. We plan to reopen at full capacity on July 4th, so stay tuned for updates and details posted on our social media! We appreciate you all and can't wait to see you when you're ready!