Our Restaurants

“Chef cuts fresh squid himself, tempura fries it and finishes with creamy Asian chili sauce and a little cilantro at this FoxGardin Kitchen and Ale spin-off at Sun King in Carmel. Chef Jake Burgess doesn’t pour stuff out of boxes and freezer bags for his down-to-earth dishes. He cuts pork tenderloin, not pork loin, for breaded tenderloin sliders. And his mom makes desserts, including gooey butter pie that’s somewhere between licking the bowl for your birthday cake and digging into that first slice.


Limited Daily Menus available at Foxgardin in Fortville


WE'RE BACK! Carry-Out (curbside) and Delivery available tomorrow, 11-8 from our FORTVILLE location. Follow us on Facebook or Instagram for daily menu options and updates.

Feed yourself or feed the family! We'll post daily menus as they change and as we navigate opening back up.
Call to order! 317.485.4085
Be on the lookout for the food truck all week! Want us to visit your neck of the woods? Call us or tag your neighborhood page in the comments!
Of course, we will adhere to all safe social distancing practices with carry-out, delivery and food truck!