Our Restaurants

“This is the place to hit when you miss your mom, assuming your mom likes to put some pro-chef touches on her from-scratch cooking. The Den’s mac and cheese, for instance, is not just pasta spirals in lots of creamy sauce. Chef Jake Burgess one-ups Mom by loading that sauce with fontina, provolone and aged cheddar and then stirs rough-cut smoked sausage into the mac.”