Our Restaurants

FOXGARDIN Make A Reservation Delivery FAMILY KITCHEN
call to action image

Join Our Loyalty Program

Can't wait for your next Foxgardin experience? Join our loyalty program now and earn points toward your meals and drinks with us!

Sign Me Up!
JOIN OUR LOYALTY PROGRAM

Can’t wait for your next Foxgardin experience? Join our loyalty program now and earn points toward your meals and drinks!

SIGN ME UP!
Rotating Starters
Menu 2019

  • Goat Cheese Marinara
    12
    House Marinara – Goat Cheese – Grilled Crostini
  • “Fishers Style” Wings
    9.5
    “Bourbon Chicken” Sauce | Spicy Parmesan Garlic
  • Bavarian Pretzel Bread
    11
    Warm Salted Pretzel Bread - Nacho Cheese
  • General Tso’s Full Spare Ribs
    19
    Spare Ribs Confit- Tso’s Sauce- Green Onions
  • Fried Green Tomatoes
    11
    Crispy Fried with Creole Remoulade
  • The New Calamari
    12
    Sesame-Sriracha Mayo – Fried Onions and Peppers
Porridge & Greens

  • Soup of the Day
    5
    Ask Server for Details

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Orchard Salad
    13
    Mixed Greens – Apple – Bacon – Bleu Cheese Crumbles – Chicken - Apple Cider Vinaigrette
  • Grilled Caesar
    7
    Seared Artisan Romaine – Parmesan – Caesar Dressing – Croutons

*Add Chicken (4) or Steak (6) to any salad

Handheld

  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Fishers Tenderloin
    9.5
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • House Smash Burger
    15
    House Smash Burger – American Cheese – Bacon – Lettuce – Onion – Pickle – Louis Dressing
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • Pork Carnitas Tacos
    13
    Slow Cooked Pork – Pickled Red Onion – Cotija Cheese – Cilantro Cream
  • Barbacoa Tacos
    14
    Barbacoa Beef – Cilantro – Red Onion – Citrus Crèma – Cotija Cheese

*Gluten Free Buns Available – add 2

Entrees

  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Hand-Cut Filet Mignon*
    32, 36, 42, 54
    Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE
    BBQ Shrimp $6  | Creamy Horseradish $5    
  • Parmesan Crusted Chicken
    21
    Lemon Butter – House Mashed – Asparagus
  • Ora King Salmon
    32
    Coconut Curry Ramen Broth – Steamed Jasmine Rice – Mixed Vegetables
  • 14oz USDA Prime Ribeye
    48
    Chefs Preparation
  • Lemon Garlic Shrimp Alfredo
    28
    Linguini – Sautéed Jumbo Shrimp – House Alfredo

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • House Fries
    4.5
  • Cafeteria Chips
    2.5
  • Steamed & Buttered Broccoli
    5
  • Loaded Potato Bites
    7.5
  • Buffalo Chicken Mac n Cheese
    8
  • Roasted Bourbon Glazed Mushrooms
    6.5
Veggie Options

  • Pasta Primavera
    15
    Sautéed Vegetables – Linguine | add chicken – 4
    Marinara – Vodka – White Wine Garlic
  • Fresh Vegetable Stir Fry
    16
    Mixed Vegetables – Jasmine Rice – Soy Ginger Glaze
    Chicken –5 – Shrimp –6– Steak –6

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
press center

Indianapolis Monthly

Top 25 Best Restaurants

Awards 2016

Indianapolis Monthly, november 15, 2016

Great

Bourbon Bars

of America

American Bourbon Association, 2017

Best Restaurants

in Indianapolis

Right Now

THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts
Indianapolis Monthly, December 2015 

Meal schedule

Monday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – 11:00pm
Sunday
hours: 11:00am – 9:00pm

Contact

10410 Olio Rd Fishers, IN 46040

(317) 336-2036

FoxFam on Insta

foxgardinfamily

@foxgardin - Fortville (21+)
@thedenbyfoxgardin - Carmel
@smokysconcessionstand - Lapel
This error message is only visible to WordPress admins

Warning: The account for foxgardinfamily needs to be reconnected.
Due to Instagram platform changes on March 31, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page

COVID19 UPDATE:

Limited Daily Menus available at all Foxgardin Restaurants

 

We are working to reopen our dining rooms as of Monday, May 11th at 50% capacity, by reservation.

-

Curbside pickup is still available and will continue.

-

The safety of our staff and guest are of utmost importance and we're working to cover every detail to ensure that safety as we reopen.

-

Stay tuned for details, updates, and reservation info coming this week. We appreciate you all and can't wait to see you when we are ALL ready!