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Rotating Starters
Menu 2019

  • Unlimited Table Bread
    5
    House Butter
  • Stuffed Mushrooms
    9
    Spinach – Artichoke – Mushroom – Provolone
    Add Crab – 4
  • Chili-Cheese “Nachos”
    12
    Corn Tortillas – Chili – Nacho Cheese – Lettuce – Tomato – Jalapeno
  • Crab Dip
    18
    Shrimp – Crab – Herbed Cream Cheese – Grilled Crostini
  • Calamari
    12
  • Goat Cheese Marinara
    12
    House Marinara – Goat Cheese – Grilled Crostini
  • P.E.I. Mussels
    12
    Tomato - White Wine Broth - Grilled Crostini
  • Three-Cheese Meatballs
    14
    Prime Beef - Fresh Mozzarella - Ricotta - Parmesan - Marinara - Grilled Crostini
    4 count
  • “Fishers Style” Wings
    9.5
    “Bourbon Chicken” Sauce | Spicy Parmesan Garlic
  • Pretzel Bread Two Way
    11
    Warm Salted Pretzel Bread - Homemade Pimento Cheese - Jalapeno Beer Cheese
Porridge & Greens

  • Unconventional Chili
    7
    Served with Peanut Butter and Provolone Cheese
  • New England Clam Chowder
    7

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Chef Salad
    15
    Ham –Egg–Diced Chicken–Cucumber–Tomato–Cottage Cheese–Shredded Cheddar– Croutons
  • Cranberry Salad
    13
    Kale – Spinach – Candied Pecan – Sweet Potato – Bleu Cheese – Red Onion

*Add Chicken (4) or Steak (6) to any salad

Handheld

  • Fried Bologna
    12
    Slaw – Mortadella – American Cheese – House Sauce
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Fishers Tenderloin
    9
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • Mushroom & Swiss Burger
    15
    Add Bacon – 2
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • Pork Tacos
    14
    Carnitas – Salsa Verde – Pickled Onion – Cotija Cheese
  • Barbacoa Tacos
    14
    Barbacoa Beef – Cilantro – Red Onion – Avocado Crème – Cotija Cheese

*Gluten Free Buns Available – add 2

Entrees

  • Chilean Sea Bass
    42
    Pan Roasted – Tomato – Garlic– Herbed Risotto – Asparagus
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Hand-Cut Filet Mignon*
    29, 34, 40, 52
    Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE
    Oscar – 6 | Red Wine Demi Mushrooms – 4 | Roasted Compound Butter – 1.50 | Creamy Spicy Crab
  • Parmesan Crusted Chicken
    21
    Lemon Butter – House Mashed – Asparagus
  • Winter Shrimp Pasta
    24
    Mussels – Shrimp – Sage – Linguine – Sweet Potato – Kale – Brown Butter
  • Ora King Salmon
    32
    Pan Seared – Maitre d’ Butter – Herbed Risotto – Dill Butter Spinach
  • Beef Manhattan
    19
    Braised Beef – House Mashed – Texas Toast – Gravy
  • Marsala Osso Bucco
    35
    Pork Shank – House Mashed – Pan Vegetables – Marsala

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • House Fries
    4.5
  • Cafeteria Chips
    2
  • Portabella Frites
    6.5
  • Coleslaw
    4
  • Mashed Sweet Potato
    5
  • Baked Potato
    4.5
    Loaded 2.5
Veggie Options

  • Beyond Burger
    12
    Lettuce - Tomato - Onion - Mustard
  • Portabella Mushroom Burger
    11
    Grilled Portabella - Arugula - Parmesan - Tomato - Red Onion - Basalmic
  • Pasta Primavera
    15
    Sautéed Vegetables – Linguine | add chicken – 4
    Marinara – Vodka – White Wine Garlic

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
press center

Indianapolis Monthly

Top 25 Best Restaurants

Awards 2016

Indianapolis Monthly, november 15, 2016

Great

Bourbon Bars

of America

American Bourbon Association, 2017

Best Restaurants

in Indianapolis

Right Now

THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts
Indianapolis Monthly, December 2015 

Meal schedule

Monday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – 11:00pm
Sunday
hours: 11:00am – 9:00pm

Contact

10410 Olio Rd Fishers, IN 46040

(317) 336-2036

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