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Rotating Starters
Menu 2019

  • Calamari
    12
  • Artisanal Bread Plate
    5
    All You Can Eat served with Chef’s Butter of the Day
  • P.E.I. Mussels
    12
    Tomato - White Wine Broth - Grilled Crostini
  • Three-Cheese Meatballs
    14
    Prime Beef - Fresh Mozzarella - Ricotta - Parmesan - Marinara - Grilled Crostini
    4 count
  • Sea Scallops
    16
    Apple Cider Vinaigrette - Garlic Sage Butter
  • “Bourbon Chicken” Wings
    9.5
    Sweet Bourbon Soy Glaze
  • Cajun Fried Oysters
    12
    Sweet Pickle Aioli - Lemon – Greens
    Oyster Shooter | 4
  • Pretzel Bread Two Way
    11
    Warm Salted Pretzel Bread - Homemade Pimento Cheese - Jalapeno Beer Cheese
Porridge & Greens

  • Jalapeno Bacon Beer Cheese Soup
    4.5
    Chef's Style: $6
  • Unconventional Chili
    5
    Served with Peanut Butter and Provolone Cheese
  • Chicken Velvet Soup
    5
    Bread Bowl - 8

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Steak Salad
    14
    House Vinaigrette – Fresh Mozzarella – Tomato – Pickled Egg
  • Orchard Salad
    12
    Spinach – Kale – Apple – Bacon – Bleu Cheese Crumbles – Apple Cider Vinaigrette

*Add Chicken (4) or Steak (6) to any salad

Handheld

  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Kitchen Sink Burger
    14
    Cheddar – Crispy Jalapeno – Bacon – Crispy Onion – BBQ – Brioche
  • The Local Hero
    12
    Coppa - Soppressata - Prosciutto - Provolone - Giardiniera Aioli - Onion – Lettuce
  • Turkey Bacon Melt
    12
    Swiss – Bacon – Tomato – House Sauce

*Gluten Free Buns Available – add 2

Entrees

  • Beef Manahattan
    18
    Texas Toast, Braised Beef, House Mashed, House Gravy
  • Bone-in Pork Chop
    30
    Red Potatoes – Roasted Brussels – Peppercorn Demi
  • Grilled Walleye
    31
    Creamed Spinach – Roasted Potato – Lemon - Herb Butter
  • Chicken Marsala
    22
    Marsala Mushroom Sauce – Broccolini – Choice of Angel Hair or Mash
  • Chicken Carbonara
    18
    Grilled Chicken – Fresh Angel Hair – Pancetta – Parmesan
  • Hand-Cut Filet Mignon*
    27, 33, 38, 51
    Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE
    Oscar – 6 | Red Wine Demi Mushrooms – 4 | Roasted Compound Butter – 1.50 | Creamy Spicy Crab

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • House Fries
    4.5
  • Cafeteria Chips
    2
  • Chili Mac & Cheese
    9
  • Loaded Potato Bites
    5
  • Creamed Spinach
    5
  • Grilled Seasonal Veggie
    5

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
press center

Indianapolis Monthly

Top 25 Best Restaurants

Awards 2016

Indianapolis Monthly, november 15, 2016

Great

Bourbon Bars

of America

American Bourbon Association, 2017

Best Restaurants

in Indianapolis

Right Now

THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts
Indianapolis Monthly, December 2015 

Meal schedule

Monday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – 11:00pm
Sunday
hours: 11:00am – 9:00pm

Contact

10410 Olio Rd Fishers, IN 46040

(317) 336-2036

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