FoxGardin | Foxgardin Family

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Can’t wait for your next Foxgardin experience? Join our loyalty program now and earn points toward your meals and drinks!

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Rotating Starters
Menu²⁰¹⁹

“Fishers Style” Wings

9.5

“Bourbon Chicken” Sauce | Spicy Parmesan Garlic
Pretzel Bread Two Way

11

Warm Salted Pretzel Bread - Homemade Pimento Cheese - Jalapeno Beer Cheese
Unlimited Table Bread

5

House Butter
Fried Oysters Louis

16

Goose Point Oysters- Sauce Louis- Lemon
Hoosier Poutine

15

House Fries - Gravy - Short Rib Beef - Horseradish - Provolone
Calamari

12
Goat Cheese Marinara

12

House Marinara – Goat Cheese – Grilled Crostini
P.E.I. Mussels

12

Tomato - White Wine Broth - Grilled Crostini
Three-Cheese Meatballs

14

Prime Beef - Fresh Mozzarella - Ricotta - Parmesan - Marinara - Grilled Crostini

4 count

Porridge & Greens

House Salad

4.5

Local Mixed Greens, Egg, Tomato, Shredded Cheese

Choice Dressing
Farmhouse Wedge

7

Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles

Choice Dressing
Chicken Waldorf

13

Candied Walnut – Apple Cider Vin – Bleu Cheese – Celery Hearts – Grapes – Chicken
Grilled Caesar

7

Seared Artisan Romaine – Parmesan – Caesar Dressing – Croutons

*Add Chicken (4) or Steak (6) to any salad

Handheld

Fox Fam Burger

15

House Smoked Bacon – 2 yr Aged White Cheddar – Aioli
The Troy*

12

Cheese, Burger, Bun

Add Bacon: $2
The Sulli

9.5

Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing

Buff Chick Sand
Fishers Tenderloin

9

Lettuce, Tomato, Onion, Pickle, Mustard, Mayo

Midwest Favorite
Fish Tacos

12

Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
Barbacoa Tacos

14

Barbacoa Beef – Cilantro – Red Onion – Avocado Crème – Cotija Cheese

*Gluten Free Buns Available – add 2

Entrees

Chilean Sea Bass

42

Pan Roasted – Tomato – Garlic– Herbed Risotto – Asparagus
Red Wine Braised Lamb Ragu

31

Linguini – Manchego Cheese – Fresh Herbs
Seafood Pasta Diablo

28

Linguini – Jumbo Shrimp – House Peppercorn Blend – Garlic – Spicy Marinara
Ruby Red Trout

36

Caramelized Fennel – Roasted Fingerlings – Spanish Olives – Red Wine Reduction
14oz USDA Prime Ribeye

46

Chefs Preparation
Pork Ribeye*

19

House Mashed – Asparagus – Balsamic
Hand-Cut Filet Mignon*

29, 34, 40, 52

Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE

Oscar – 6 | Red Wine Demi Mushrooms – 4 | Roasted Compound Butter – 1.50 | Creamy Spicy Crab
Parmesan Crusted Chicken

21

Lemon Butter – House Mashed – Asparagus
Beef Manhattan

19

Braised Beef – House Mashed – Texas Toast – Gravy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

Veggie Options

Beyond Burger

12

Lettuce - Tomato - Onion - Mustard
Portabella Mushroom Burger

11

Grilled Portabella - Arugula - Parmesan - Tomato - Red Onion - Basalmic
Pasta Primavera

15

Sautéed Vegetables – Linguine | add chicken – 4

Marinara – Vodka – White Wine Garlic
Vegetable Risotto

17

Seasonal Vegetables – Fresh Herbs – White Wine – Butter

ZAGAT

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.

press center

Indianapolis Monthly

Top 25 Best Restaurants

Awards 2016

Indianapolis Monthly, november 15, 2016

Great

Bourbon Bars

of America

American Bourbon Association, 2017

Best Restaurants

in Indianapolis

Right Now

THRILLIST, october 16, 2017

Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts

Indianapolis Monthly, December 2015

Contact

10410 Olio Rd Fishers, IN 46040

Get Directions

(317) 336-2036

Call Now

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Our Restaurants

Join Our Loyalty Program

“Fishers Style” Wings

9.5

“Bourbon Chicken” Sauce | Spicy Parmesan Garlic

Pretzel Bread Two Way

11

Warm Salted Pretzel Bread - Homemade Pimento Cheese - Jalapeno Beer Cheese

Unlimited Table Bread

5

House Butter

Fried Oysters Louis

16

Goose Point Oysters- Sauce Louis- Lemon

Hoosier Poutine

15

House Fries - Gravy - Short Rib Beef - Horseradish - Provolone

Calamari

12

Goat Cheese Marinara

12

House Marinara – Goat Cheese – Grilled Crostini

P.E.I. Mussels

12

Tomato - White Wine Broth - Grilled Crostini

Three-Cheese Meatballs

14

Prime Beef - Fresh Mozzarella - Ricotta - Parmesan - Marinara - Grilled Crostini

Unconventional Chili

7

Served with Peanut Butter and Provolone Cheese

Smoked Whitefish Chowder

7

House Smoked Whitefish – Potato – Mirepoix – Fresh Herbs

House Salad

4.5

Local Mixed Greens, Egg, Tomato, Shredded Cheese

Farmhouse Wedge

7

Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles

Chicken Waldorf

13

Candied Walnut – Apple Cider Vin – Bleu Cheese – Celery Hearts – Grapes – Chicken

Grilled Caesar

7

Seared Artisan Romaine – Parmesan – Caesar Dressing – Croutons

Fox Fam Burger

15

House Smoked Bacon – 2 yr Aged White Cheddar – Aioli

The Troy*

12

Cheese, Burger, Bun

The Sulli

9.5

Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing

Fishers Tenderloin

9

Lettuce, Tomato, Onion, Pickle, Mustard, Mayo

Fish Tacos

12

Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla

Barbacoa Tacos

14

Barbacoa Beef – Cilantro – Red Onion – Avocado Crème – Cotija Cheese

Chilean Sea Bass

42

Pan Roasted – Tomato – Garlic– Herbed Risotto – Asparagus

Red Wine Braised Lamb Ragu

31

Linguini – Manchego Cheese – Fresh Herbs

Seafood Pasta Diablo

28

Linguini – Jumbo Shrimp – House Peppercorn Blend – Garlic – Spicy Marinara

Ruby Red Trout

36

Caramelized Fennel – Roasted Fingerlings – Spanish Olives – Red Wine Reduction

14oz USDA Prime Ribeye

46

Chefs Preparation

Pork Ribeye*