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FOXGARDIN Make A Reservation Delivery FAMILY KITCHEN
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Rotating Starters
Menu 2019

  • Fried Green Tomatoes
    11
    Crispy Fried with Creole Remoulade
  • The New Calamari
    12
    Sesame-Sriracha Mayo – Fried Onions and Peppers
  • Goat Cheese Marinara
    12
    House Marinara – Goat Cheese – Grilled Crostini
  • “Fishers Style” Wings
    9.5
    “Bourbon Chicken” Sauce | Spicy Parmesan Garlic
  • Bavarian Pretzel Bread
    11
    Warm Salted Pretzel Bread - Nacho Cheese
  • General Tso’s Full Spare Ribs
    19
    Spare Ribs Confit- Tso’s Sauce- Green Onions
Porridge & Greens

  • Soup of the Day
    5
    Ask Server for Details

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Orchard Salad
    13
    Mixed Greens – Apple – Bacon – Bleu Cheese Crumbles – Chicken - Apple Cider Vinaigrette
  • Grilled Caesar
    7
    Seared Artisan Romaine – Parmesan – Caesar Dressing – Croutons

*Add Chicken (4) or Steak (6) to any salad

Handheld

  • House Smash Burger
    15
    House Smash Burger – American Cheese – Bacon – Lettuce – Onion – Pickle – Louis Dressing
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Fishers Tenderloin
    9.5
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • Pork Carnitas Tacos
    13
    Slow Cooked Pork – Pickled Red Onion – Cotija Cheese – Cilantro Cream
  • Barbacoa Tacos
    14
    Barbacoa Beef – Cilantro – Red Onion – Citrus Crèma – Cotija Cheese

*Gluten Free Buns Available – add 2

Entrees

  • 14oz USDA Prime Ribeye
    48
    Chefs Preparation
  • Lemon Garlic Shrimp Alfredo
    28
    Linguini – Sautéed Jumbo Shrimp – House Alfredo
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Hand-Cut Filet Mignon*
    32, 36, 42, 54
    Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE
    BBQ Shrimp $6  | Creamy Horseradish $5    
  • Parmesan Crusted Chicken
    21
    Lemon Butter – House Mashed – Asparagus
  • Ora King Salmon
    32
    Coconut Curry Ramen Broth – Steamed Jasmine Rice – Mixed Vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • Buffalo Chicken Mac n Cheese
    8
  • Roasted Bourbon Glazed Mushrooms
    6.5
  • House Fries
    4.5
  • Cafeteria Chips
    2.5
  • Steamed & Buttered Broccoli
    5
  • Loaded Potato Bites
    7.5
Veggie Options

  • Pasta Primavera
    15
    Sautéed Vegetables – Linguine | add chicken – 4
    Marinara – Vodka – White Wine Garlic
  • Fresh Vegetable Stir Fry
    16
    Mixed Vegetables – Jasmine Rice – Soy Ginger Glaze
    Chicken –5 – Shrimp –6– Steak –6

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
press center

Indianapolis Monthly

Top 25 Best Restaurants

Awards 2016

Indianapolis Monthly, november 15, 2016

Great

Bourbon Bars

of America

American Bourbon Association, 2017

Best Restaurants

in Indianapolis

Right Now

THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts
Indianapolis Monthly, December 2015 

Meal schedule

Monday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – 11:00pm
Sunday
hours: 11:00am – 9:00pm

Contact

10410 Olio Rd Fishers, IN 46040

(317) 336-2036

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COVID19 UPDATE JULY:

Daily Menus available at all Foxgardin Restaurants. Please visit our social media or give us a call for current menus.

 

Our dining rooms are currently open at 75%. Reservations recommended at FoxGardin Kitchen & Ale and FoxGardin Family Kitchen. The Den by FoxGardin inside of Sun King Carmel is counter service. 

 

To view current menus, please visit the Facebook page of the specific location. We plan to reopen at full capacity on July 4th, so stay tuned for updates and details posted on our social media! We appreciate you all and can't wait to see you when you're ready!