Our Restaurants

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Rotating Starters
Menu 2019

  • “Fishers Style” Wings
    9.5
    “Bourbon Chicken” Sauce | Spicy Parmesan Garlic
  • Pretzel Bread Two Way
    11
    Warm Salted Pretzel Bread - Homemade Pimento Cheese - Jalapeno Beer Cheese
  • Unlimited Table Bread
    5
    House Butter
  • Fried Oysters Louis
    16
    Goose Point Oysters- Sauce Louis- Lemon
  • Hoosier Poutine
    15
    House Fries - Gravy - Short Rib Beef - Horseradish - Provolone
  • Calamari
    12
  • Goat Cheese Marinara
    12
    House Marinara – Goat Cheese – Grilled Crostini
  • P.E.I. Mussels
    12
    Tomato - White Wine Broth - Grilled Crostini
  • Three-Cheese Meatballs
    14
    Prime Beef - Fresh Mozzarella - Ricotta - Parmesan - Marinara - Grilled Crostini
    4 count
Porridge & Greens

  • Unconventional Chili
    7
    Served with Peanut Butter and Provolone Cheese
  • Smoked Whitefish Chowder
    7
    House Smoked Whitefish – Potato – Mirepoix – Fresh Herbs

  • House Salad
    4.5
    Local Mixed Greens, Egg, Tomato, Shredded Cheese
    Choice Dressing
  • Farmhouse Wedge
    7
    Bleu Cheese Dressing, Diced Bacon, Egg, Tomato, Bleu Cheese Crumbles
    Choice Dressing
  • Chicken Waldorf
    13
    Candied Walnut – Apple Cider Vin – Bleu Cheese – Celery Hearts – Grapes – Chicken
  • Grilled Caesar
    7
    Seared Artisan Romaine – Parmesan – Caesar Dressing – Croutons

*Add Chicken (4) or Steak (6) to any salad

Handheld

  • Fox Fam Burger
    15
    House Smoked Bacon – 2 yr Aged White Cheddar – Aioli
  • The Troy*
    12
    Cheese, Burger, Bun
    Add Bacon: $2
  • The Sulli
    9.5
    Lettuce, Tomato, Onion, Pickle, Blue Cheese Dressing
    Buff Chick Sand
  • Fishers Tenderloin
    9
    Lettuce, Tomato, Onion, Pickle, Mustard, Mayo
    Midwest Favorite
  • Fish Tacos
    12
    Chimichurri Sour Cream, Fire Roasted Salsa, Shredded Lettuce, Flour Tortilla
  • Barbacoa Tacos
    14
    Barbacoa Beef – Cilantro – Red Onion – Avocado Crème – Cotija Cheese

*Gluten Free Buns Available – add 2

Entrees

  • Chilean Sea Bass
    42
    Pan Roasted – Tomato – Garlic– Herbed Risotto – Asparagus
  • Red Wine Braised Lamb Ragu
    31
    Linguini – Manchego Cheese – Fresh Herbs
  • Seafood Pasta Diablo
    28
    Linguini – Jumbo Shrimp – House Peppercorn Blend – Garlic – Spicy Marinara
  • Ruby Red Trout
    36
    Caramelized Fennel – Roasted Fingerlings – Spanish Olives – Red Wine Reduction
  • 14oz USDA Prime Ribeye
    46
    Chefs Preparation
  • Pork Ribeye*
    19
    House Mashed – Asparagus – Balsamic
  • Hand-Cut Filet Mignon*
    29, 34, 40, 52
    Mashed Potato – Seasonal Vegetables | 6 oz. 8 oz. 10 oz. THE EDDIE
    Oscar – 6 | Red Wine Demi Mushrooms – 4 | Roasted Compound Butter – 1.50 | Creamy Spicy Crab
  • Parmesan Crusted Chicken
    21
    Lemon Butter – House Mashed – Asparagus
  • Beef Manhattan
    19
    Braised Beef – House Mashed – Texas Toast – Gravy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Extras

  • Grilled Broccolini
    5
  • Roasted Brussel Sprouts
    5
  • House Fries
    4.5
  • Cafeteria Chips
    2
  • Baked Potato
    4.5
    Loaded 2.5
  • Roasted Baby Bellas
    6.5
Veggie Options

  • Beyond Burger
    12
    Lettuce - Tomato - Onion - Mustard
  • Portabella Mushroom Burger
    11
    Grilled Portabella - Arugula - Parmesan - Tomato - Red Onion - Basalmic
  • Pasta Primavera
    15
    Sautéed Vegetables – Linguine | add chicken – 4
    Marinara – Vodka – White Wine Garlic
  • Vegetable Risotto
    17
    Seasonal Vegetables – Fresh Herbs – White Wine – Butter

ZAGAT

 

Restaurant Rating

Cozy pub with seasonal American dishes

Comfort food gets an elevated touch with seasonal, local ingredients at this bustling Fortville gastropub – think meatloaf or pork tenderloin sandwiches, succotash, quality cuts of steak – served along with rotating regional craft beers. Cozy exposed-brick walls, rustic woods and a vintage tin ceiling add charm to the old-school space, and there’s live music some nights.
Indianapolis Monthly, november 15, 2016
American Bourbon Association, 2017
THRILLIST, october 16, 2017
Food you want to eat, cooked perfectly.

“This is the kind of thoughtful, made-from-scratch pub food folks have been craving for years.

Teaming up with Ball State college buddy Toby Shelton, who most recently worked in food and beverage at the Omni Severin Hotel, Chef Jake Burgess has refurbished an old storefront bar in the heart of his hometown into a comfortable place where friends just want to hang out, whether on the fenced-in patio on a summer day or for live music three nights a week. But it’s the care in the kitchen that makes this place worth the drive.

Terry Kirts

Meal schedule

Monday-Thursday
hours: 11:00am – 10:00pm
Friday-Saturday
hours: 11:00am – 11:00pm
Sunday
hours: 11:00am – 9:00pm

Contact

10410 Olio Rd Fishers, IN 46040

(317) 336-2036

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COVID19 UPDATE:

Limited Daily Menus available at Foxgardin in Fortville

 

WE'RE BACK! Carry-Out (curbside) and Delivery available tomorrow, 11-8 from our FORTVILLE location. Follow us on Facebook or Instagram for daily menu options and updates.


Feed yourself or feed the family! We'll post daily menus as they change and as we navigate opening back up.
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Call to order! 317.485.4085
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Be on the lookout for the food truck all week! Want us to visit your neck of the woods? Call us or tag your neighborhood page in the comments!
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Of course, we will adhere to all safe social distancing practices with carry-out, delivery and food truck!