Our Restaurants

“Jake Burgess’s first restaurant, FoxGardin Kitchen & Ale in Fortville, opened to the 21-and-over crowd just 17 days after he signed the lease for the space in 2015. Fifteen months later, he was already running a busy second location in Fishers (the all-ages FoxGardin Family). And 15 months after that, he opened The Den inside Sun King Spirits in Carmel, turning out pork-tenderloin sliders, mussels, and crispy fried calamari a mere 34 days after he said yes to the invitation to join the two-story food hall. “I played sports growing up, and it’s that competitive spirit in me,” says Burgess. “I can do it. I can find a way.”


Limited Daily Menus available at all Foxgardin Restaurants


We are working to reopen our dining rooms as of Monday, May 11th at 50% capacity, by reservation.


Curbside pickup is still available and will continue.


The safety of our staff and guest are of utmost importance and we're working to cover every detail to ensure that safety as we reopen.


Stay tuned for details, updates, and reservation info coming this week. We appreciate you all and can't wait to see you when we are ALL ready!