December Foodie: Jake Burgess Of FoxGardin

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1560955043256{margin-top: 25px !important;}” z_index=””][vc_column][vc_column_text]“Jake Burgess’s first restaurant, FoxGardin Kitchen & Ale in Fortville, opened to the 21-and-over crowd just 17 days after he signed the lease for the space in 2015. Fifteen months later, he was already running a busy second location in Fishers (the all-ages FoxGardin Family). And 15 months after that, he opened The Den inside Sun King Spirits in Carmel, turning out pork-tenderloin sliders, mussels, and crispy fried calamari a mere 34 days after he said yes to the invitation to join the two-story food hall. “I played sports growing up, and it’s that competitive spirit in me,” says Burgess. “I can do it. I can find a way.”[/vc_column_text][/vc_column][/vc_row]

No Comments

Post A Comment