Our Restaurants

“Jake Burgess’s first restaurant, FoxGardin Kitchen & Ale in Fortville, opened to the 21-and-over crowd just 17 days after he signed the lease for the space in 2015. Fifteen months later, he was already running a busy second location in Fishers (the all-ages FoxGardin Family). And 15 months after that, he opened The Den inside Sun King Spirits in Carmel, turning out pork-tenderloin sliders, mussels, and crispy fried calamari a mere 34 days after he said yes to the invitation to join the two-story food hall. “I played sports growing up, and it’s that competitive spirit in me,” says Burgess. “I can do it. I can find a way.”



COVID19 UPDATE:

Limited Daily Menus available at all Foxgardin Restaurants

 

We are working to reopen our dining rooms as of Monday, May 11th at 50% capacity, by reservation.

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Curbside pickup is still available and will continue.

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The safety of our staff and guest are of utmost importance and we're working to cover every detail to ensure that safety as we reopen.

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Stay tuned for details, updates, and reservation info coming this week. We appreciate you all and can't wait to see you when we are ALL ready!