Our Restaurants

“Jake Burgess’s first restaurant, FoxGardin Kitchen & Ale in Fortville, opened to the 21-and-over crowd just 17 days after he signed the lease for the space in 2015. Fifteen months later, he was already running a busy second location in Fishers (the all-ages FoxGardin Family). And 15 months after that, he opened The Den inside Sun King Spirits in Carmel, turning out pork-tenderloin sliders, mussels, and crispy fried calamari a mere 34 days after he said yes to the invitation to join the two-story food hall. “I played sports growing up, and it’s that competitive spirit in me,” says Burgess. “I can do it. I can find a way.”



COVID19 UPDATE JULY:

Daily Menus available at all Foxgardin Restaurants. Please visit our social media or give us a call for current menus.

 

Our dining rooms are currently open at 75%. Reservations recommended at FoxGardin Kitchen & Ale and FoxGardin Family Kitchen. The Den by FoxGardin inside of Sun King Carmel is counter service. 

 

To view current menus, please visit the Facebook page of the specific location. We plan to reopen at full capacity on July 4th, so stay tuned for updates and details posted on our social media! We appreciate you all and can't wait to see you when you're ready!