Our Restaurants

“Jake Burgess’s first restaurant, FoxGardin Kitchen & Ale in Fortville, opened to the 21-and-over crowd just 17 days after he signed the lease for the space in 2015. Fifteen months later, he was already running a busy second location in Fishers (the all-ages FoxGardin Family). And 15 months after that, he opened The Den inside Sun King Spirits in Carmel, turning out pork-tenderloin sliders, mussels, and crispy fried calamari a mere 34 days after he said yes to the invitation to join the two-story food hall. “I played sports growing up, and it’s that competitive spirit in me,” says Burgess. “I can do it. I can find a way.”